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Japanese Food Washoku

= Washoku the Myth =

= Washoku the Myth = A stingy bapsang table setting? No, it’s washoku. . Interview: WASHOKU, traditional dietary cultures of the Japanese https://www.japanpolicyforum.jp/culture/pt20140130140607.html What is washoku? The first characteristic is that washoku is made up of three elements: cooked rice which serves as the staple food, soups and side dishes to make the rice more […]