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Japanese Food Washoku

= Matsutake mushrooms and Korean red pine mushrooms =

An article came out, where Japanese are lamenting that they are losing their special ingredient they have enjoyed as traditional, the mushroom they call “matsutake.”  How odd that this mushroom only grows currently in artificially planted red pine forests in Japan.  But in comparing the Japanese matsutake mushroom to Korean 송이버섯, does not something look suspicious? Korean […]