https://kome-academy.com/en/roots/meat.html Washoku as a myth was haphazardly fabricated during Meiji Japan in an effort to entice the Japanese masses into militarization that the Western financed Meiji usurpers engineered to join the madness of Western powers for colonization of Asia. The Meiji planners obsessed with Westernization, however, were ashamed of the diminished stature of the Japanese […]
Tag: Japan
Japanese foodstuffs face high hurdle for OlympicsJapan faces a new hurdle for the 2020 Tokyo Olympic and Paralympic Games over whether it is possible to obtain…www.asiaone.com Japanese foodstuffs face high hurdle for OlympicsAsiaoneNov 2, 2015https://www.asiaone.com/japanese-foodstuffs-face-high-hurdle-olympics-0 Japan faces a new hurdle for the 2020 Tokyo Olympic and Paralympic Games over whether it is possible to obtain […]
Categories
= Osaka “pajeon” pop-up =
— Korean style pajeon 파전 scallion pancakes with seafood Here is a story about another Korean dish being offered as Japanese. Toss a few bonito flakes on top of pajeon, squirt some MSG ajinomoto kewpie sauce, then it becomes a Japanese, just as serving miso soup with a hamburger turns into washoku. The non-Asian American goes […]
Why Fukushima Was PreventablePublic sentiment in many states has turned against nuclear energy following the March 2011 accident at Japan’s…carnegieendowment.org Why Fukushima Was PreventableCarnegie Endowment for International Peace https://carnegieendowment.org/2012/03/06/why-fukushima-was-preventable-pub-47361 — People in Tokyo protest a decision to start releasing into the ocean massive amounts of treated wastewater from the Fukushima nuclear plant. The plant was […]
The washoku myth was UNESCO registered in 2013. Then suddenly in 2013, Japan commenced importing live horses to eat raw horsemeat as part of washoku. France and Canada were ready to supply. Starting in 2013, up to 40,000 live horses have been crammed live in crates without water or food or room to move, to complete the […]
Categories
= Yoshoku washoku =
“Wa-shoku” was invented as a term at the same time as “yo-shoku” was being incorporated into Meiji Japan society reboot. “Yoshoku” and “washoku” were terms developed under Meiji era when the Meiji “restoration” pre-text usurpers destroyed the Tokugawa Shogunate and sought to replace embarrasing Tokugawa era Japanese culture with reinvented customs to appear modernized in […]
Japanese are now trying to show off to the world how “their” yakiniku is helping to prevent spread of cornavirus. The grill vents above or embedded in the table top grill suck out not just smoke but contaminated air. Japanese are so brilliant with such impressive food technology is the message they are broadcasting. Oh wait, […]
How the Joseon Tongsinsa influenced udon noodles from kalguksu. — Sanuki udon うどんの歴史、「塩」でひもとく さぬき麺機（三豊）会長、本出版 2020/03/09 https://www.shikoku-np.co.jp/udon/news/ … zYzgNKxj7o Yuji Okahara (70), chairman of Sanuki Noodle Machine (Mitoyo City), a noodle-making machine manufacturer, has published a book, “Fueki Trend,” which explores the roots of Sanuki udon. In addition to approaching the history centered on the existence of salt, which […]
Kimchi might be Japan’s missing growth factor according to a Japanese professor, one more reason for how kimchi wound up being increasingly consumed by the Japanese. An article in the Korean Herald came out addressing the noticeable disparity in average height differences between Koreans and Japanese. The article stems from the dietary research of a […]
Kimuchi and Hanguo Pàocài, but why? Korean 김치 kimchi spawns Japanese キムチ kimuchi vs. Chinese 泡菜 pàocài. Yet, if tsukemono and pàocài are so great, why don’t Japanese and Chinese promote and export their own ethnic food? Why appropriate Korean kimchi? Because kimchi apparently has become more appealing even to Japanese and Chinese than their […]
WashokuMyth 