The Redefinition of Washoku as National Cuisine: Food Politics and National Identity in Japan Isami Omori International Journal of Social Science and Humanity, Vol. 7, №12, December 2017 Link: https://pdfs.semanticscholar.org/e528/d … b207b1.pdf Abstract — This study investigates the process of nominating Japanese cuisine (washoku) for inscription on UNESCO’s list of intangible cultural heritage. It discusses the process by which washoku was […]
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